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We’d like to tackle food waste in Greece and we visualize Sustainable Gastronomy as a vital product of the Greek Sustainable Tourism.

Welcome to Sustainable Food Movement in Greece, a social enterprise aiming to fight food waste and promote sustainability in the Culinary Arts Industry. We are here to train professionals in sustainable gastronomy and urge business executives and restaurateurs to become innovative through sustainability.

Our mission is to:
  • create public awareness on food waste
  • promote sustainable gastronomy through consulting and education
  • develop a Corporate Social Responsibility Model in the Culinary Arts & Tourism Industries
  • introduce ethical consumerism
  • support local farmers and small producers
  • help people in need
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